Cake Ordering Guide

Sizing/Servings:

All the cakes we make are around 4 inches high. The total size and the number of layers of the cake would vary based on the number of people, and the number of people for the cake depends on the size of each piece, but our usual suggestion is:

  • 6” cake  ~10-12 people

  • 8” cake  ~20-25 people

  • 10” cake  ~35-40 people

  • 12” cake ~ 40-55 people

  • 14” cake ~ 63-72 people

Allergies:

  • We currently do not offer gluten-free or vegan cakes.

  • We also do not make eggless cakes currently.

  • Cakes do not have nuts unless specified (i.e. almond, peanut etc.). However, our bakery produces products containing nuts. Cross contamination is a possibility. If you have specific questions, feel free to contact us.

  • All flavoring extracts contains liquor and the alcohol content is one percent or less of the weight of the product.

Cake Customization:

Please look at the menu for the possible options on the cake. You can mix-and-match the base cake, cake fillings and the other add-on based on the listen items.

  • You can also add a message of your liking, and we will make all possibly attempt to include it in the cake.

  • We can create custom cakes for you in nearly any theme and individual preferences.

Pricing:

  • For any custom designed cakes, the base price is $45 and the final price would depend of the level of customization, complexity of the design, flavor and the cake size.

  • The pricing for butter cream and fondant is different for the same design.

    • For any cakes without any custom design (a.k.a naked cakes), the minimum order is $30 and the final price would depend on the flavor and size of the cake.

 **All cakes would have the additional applicable sales tax.

Pickup/Delivery:

Pick-up 

  • We do not provide any delivery, and all cakes must be picked from the kitchen location at Bothell, WA, 98012, USA.

Transporting 

  • Cakes travel best on a flat surface such as in the trunk or on the floor of the car. We do not recommend transporting on the seat of a car or in someone’s lap.

  • We recommend keeping ample time for transportation to ensure the cake can be carried gently without sharp turns, hard brakes and abrupt bumps.